Elegant and very functional! These utensils help in the kitchen and fit in on any breakfast table.
Even the ancient Romans found use for the special properties of olive wood: vessels such as bowls, mortars, salad bowls or boards guarantee clean work, as no bacteria penetrate the dense surface of the wood, as the olive wood has an antibacterial effect.
Olive wood egg spoon, length approx. 13 cm. Also very good as a jam spoon, etc.
Maintenance is simple: Clean under running water and rub with a little olive oil from time to time, then the olive wood will retain its warmth and powerful grain.